The truffle we produce and market is the Black Truffle “Tuber Melanosporum” has a very intense aroma and flavor so it is so valued in haute cuisine also known as black diamond.
Its flavour varies according to the specifications of the soil in which it is found, which is why the Truffle of Sarrión has such a unique character.
The optimum period for harvesting fresh Black Truffle is in winter, from mid-November to mid-March.
SINGULAR TRUFFLE was born in Sarrión (Teruel) by the hand of Luis Rozalén, son of José Rozalén, nurseryman and pioneer in the mycorrhization of seedlings with Black Truffle. We area family business with extensive experience in the production of high quality mycorrhized plants of the Black Truffle “Tuber Melanosporum”. The innovation of our human team together with the characteristics of the land and the climatology of the zone, obtain a unique truffle with a premium quality.
AUCTION
COMING SOON.
Join our national and international network of distributors of the Black Truffle of Sarrión. Each of our official distributors will be guaranteed the best market price, the best product quality and the best service.
