Product

PRODUCT

OUR TRUFFLES

Our star product is the Black Truffle “Tuber Melanosporum known in France as Truffe du Périgord and in Italy as Tartufo Nero Pregiato. The external aspect of the Black Truffle is quite round, rough and of an intense black color. In the cut you can notice a slight black-purple tone that runs through its characteristic white veins.

In SINGULAR TRUFFLE each one of our truffles is treated with care and dedication so that you can enjoy their maximum quality in your dishes.

 

 

EXTRA

They are Black Truffles of more than 20 grams of weight. Its shape is round, beautiful and perfect.

FIRST

They are Truffles of more than 15 grams in weight. They’re whole and irregular.

SECOND

Truffles weighing less than 15 grams. They are presented in whole truffles or small pieces.

 

 

THE BLACK DIAMOND OF SARRION

 

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Diferenciacion EN

DIFFERENTIATION

 

HOW DO WE DIFFER?

 

In the QUALITY of our truffles. Its aroma and taste are unique.

All our truffles are harvested in the province of Teruel and surroundings.

We help small producers to sell their truffles at the best price, generating wealth in our region.

We have a long experience in cultivation processes, always betting on the sustainability of our environment together with the latest technologies and R & D.

Part of our crop has the ECO seal.

 

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TRUFFLE CONSERVATION

 

The best way to enjoy the Black Truffle is to consume it fresh or with a maximum of ten days after its harvest. In this period of time is when our product is in the ideal situation for consumption. Our truffles come with certificate to maintain the cold chain and not lose the quality of the product if you want to consume them outside the high season.

If you want to know visit our blog entry.

Compra EN

BUY

 

In SINGULAR TRUFFLE we advise you from the first moment in the wide field of truffle growing and, proof of this, is the satisfaction of our customers, who repeat with us year after year. If you wish to consume fresh Black Truffle thanks to our nurseries we can provide it during the fresh truffle season, which starts in mid-November and ends at the end of March, and during the rest of the year we have frozen Black Truffle.

 

 

 

SHIPPING PROCESS

The truffle brushed and in ideal conditions.
It is stored in cotton sacks.
It is transported in porexpan boxes, with the respective cold accumulators, always depending on the kilos and the area to be sent.
It is strapped for subsequent shipment and avoid opening.

TIPS FOR TRUFFLE CONSERVATION:

The truffle must be kept clean. To do this it is necessary to remove the soil from its roughness and clean its impurities gently with a small brush and if necessary, under a thread of water.

Important: Before consuming the Black Truffle we must wash it until the remains of soil are completely eliminated.

It is not recommended to store them outdoors as there is a risk of oxidation with the consequent loss of perfumes and aromas.

It is preferable to store the truffle in a hermetically sealed container or covered with a transparent film. In the base of the container we can put kitchen paper.
   

 

Another way of conservation is the unitary freezing of the fresh truffles to be able to consume them during the rest of the year. It should be stored washed, in clear film or in freezer bags.

 

In order to consume frozen truffle it is not necessary to defrost it, it is enough to grate it on the plate that we are cooking. That way, if we don’t use the whole thing, it can still be frozen.

 

Store at a refrigeration temperature of between 2 and 5 °C, if possible in the lower part of refrigerators that do not dry out too much.
Another way to keep it in the refrigerator would be to use a porous container, such as basketry or earthenware containers, covered with a damp cloth.